Licking the Spatula...

But not reusing it, mind you. I'm not that gross. I've made the chocolate peppermint pie (recipe found here) and I think that this might (just might) rival the DELICIOUS! chocolate peanut butter pie. I have to wait for the pie to cool (it's a non-cook pie) for three hours, but I am already thinking of ways to change it up. I think the pie will taste really damn good, but aesthetically, I think the chocolate on top should be darker...like a chocolate ganache. The peppermint garnish would really pop then.

And, while I'm changing things up, I think this pie may just be too, well, custardy. The ganache would be a perfect contrast to the white chocolate custard-like filling. But, let's not get ahead of ourselves. A full review will be posted tomorrow. 'Til then, I'll tease you with a picture. Wait...all I do is tease with pictures.