Dooooooooood

This key lime pie kicks my other key lime pie's ass. Up and down the hallway. I'm so in love with the flavor of this pie. The key limes really come through and aren't overshadowed by the egg and condensed milk. The key limes need to be the star, and in this pie, they are. Tart goodness. Oh, and I used a graham cracker crust...much better than my ol' stand-in for this pie.

I was "not a fan" (as my three-year-old would say) of key lime pie. I would really just tolerate it...probably because I've just had mediocre key lime pies all my life, including the one I made in August. This one is de-lush-ious.

I used a Martha Stewart recipe. (Bitch, respectfully, knows what she's doing.) I didn't, however, use any key lime zest in the pie. I wanted to keep it smooth, people. Keep it smooth.

Here's a photo. I haven't applied the whipped cream decor (imagine me saying that in a really snobby voice...makes it funny). I'll do that a little later, as this pie is going to my friend Tpon, and the other one (I MADE TWO!) will be devoured by my fam and other friends.

Love,
Key Lime Pie Convert